Fourth & Olive has close personal relationships with our ranchers & farmers. We only do business with producers that operate with the same focus we have on safe, sustainable, ethical, & healthy farming practices.

Know Exactly What You're Putting In Your Body.

Where We Get Our Tasty Treats:

We also purchase from these farms as well:

Valdivia Farms • Jaime Farms • Mariposa Ranch • Coleman Farms • Windrose Farms • Tutti Frutti Farms • Murray Farm • Garden of Farm • and more, depending on the season!

How Does Our Sourcing Differ?

Uncompromising Integrity.

 

Our sourcing method is probably the first and most significant distinction between us and the vast majority of restaurant offerings in Long Beach. We make our own cheese, bake pretzels and sourdough bread fresh in house, ferment our own sauerkraut, and do our own butchering. We do this because it tastes better, we do this because it's environmentally sustainable, we do this because we believe livestock should be treated ethically, we do this because we want our dollars spent supporting small family farms, and, MOST IMPORTANTLY, we do this because we care about the citizenry of Long Beach and we have an ethical duty to provide truly fresh and local foods for you and your families. 

 

At Fourth & Olive, we do not add unnecessary sugars or salts. We use salt, vinegar, and natural fermentation for preservation, not nitrates. We serve food from a farm, not from a can. 

 

We have tight, controlled chains of custody for our meats. For example, our beef, raised in Newman, CA, by a mom, dad, and their three kids, is delivered here straight from the ranch. It does not move from an industrial farm to a processor, to a warehouse, to a shipping truck, to another warehouse, to another shipping truck to us. We know that the cows are pastured all day eating grass, like they should be.

Fill this out to find out about our events, such as Wine Academy, Butchering Demos, Wine & Chocolate pairings and more!

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